In July, a bit of Basque French Country is set to land in downtown L.A. in the form of chicken long-stewed with Espelette pepper; green peppers stuffed with shallots, rice and cinnamon; and grilled ...

Add Yahoo as a preferred source to see more of our stories on Google. In July, a bit of Basque French Country is set to land in downtown L.A. in the form of chicken long-stewed with Espelette pepper; ...

Marti Buckley is a chef and writer from Alabama, who has spent the past eight years living and working in San Sebastian in the Basque Country of Spain. Buckley's "Basque Country: A Culinary Journey ...

It’s December in San Sebastian. An icy wind whipping the waves over the elegant seafront can’t keep the punters from the pintxo bars; world class foodie attractions offering not just your salt-cod ...

YEARS AGO, Alexandra Raij wondered why Eder Montero, her colleague in the kitchen at the now-closed Meigas in New York, was always imploring her to use more salt. Then one day, when Mr. Montero tasted ...

Some of my favourites are in the Basque Country and I would often head to the bustling markets at Gernika where locals celebrate the best of Basque cuisine and tradition. As you stroll through the ...

CC0 Usage Conditions ApplyClick for more information. Chefs Igor Cantabrana (left) and Igor Ozamiz Goiriena (right) show off their completed dishes, porcini mushrooms and snails, in the Ostatua ...

Spring crops like asparagus and sorrel are poking up all over the hemisphere. And in the autonomous region of Northern Spain known as Basque Country, people are taking that spring harvest to a txoko.

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. That eviscerating spider ...

The wood-burning oven is roaring again on Freret Street, though now the tiled dome that once produced pizza for Ancora has been turned to a menu of Spanish flavors, particular ...