Heat a wok over a high heat until hot. Add peanut oil, then add onion, garlic, carrot and cabbage. Stir-fry 2-3 minutes or until soft. Add bean sprouts, water chestnuts, soy and pepper. Transfer to a ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...