For more than six decades, the food industry has prioritized palatability and product shelf life at the expense of nutrient density, leading to the global ...

Nutrient density will exert a ‘growing influence’ on food marketing and product development over the next five years, according to food and nutrition consultancy New Nutrition Business. While the ...

Nutrient density in crops is declining. In some crops, it has declined by around 50% in the past half-century. Crop nutrient decline poses a problem. We already have a world where nutrients are in ...

Many people believe that nutrient deficiencies come only from an unhealthy diet, but chronic stress can be just as damaging. When we are stressed, the body switches into ‘fight-or-flight’ mode and ...

If you would like to learn more about the IAEA’s work, sign up for our weekly updates containing our most important news, multimedia and more. Every year, human activities add large amounts of ...

Editor’s note: This is the first story of a series about the proposed Nutrient Farm development. The second part will run in the Monday, Feb. 3 edition of the Post Independent. A proposed combination ...

Antibiotics are medical marvels that have transformed once deadly bacterial infections into manageable conditions. But with a rise in antibiotic resistance that renders existing treatments ineffective ...

Nutrient sequencing, also known as nutrient timing, involves consuming foods in a specific order to support stable blood sugar (glucose) levels and promote a sense of fullness. While nutrient ...