♨️ 核桃酥 Walnut Cookies 😋 ✅ 食材 Ingredients : • 200g 核桃仁 walnuts • 2pcs 鸡蛋 eggs • 140g 细砂糖 caster sugar • 180g 玉米油 corn oil • 400g 低筋面粉 low-gluten flour • 2g 小苏打 baking soda • 4g 泡打粉 baking powder • 适量 熟芝麻 roasted sesame seed, as needed • 适量 蛋液 egg wash, as needed ✅ 做法 Steps : 1️⃣ 核桃放入烤箱160°C烤13分钟，放凉后去皮搅碎备用。 Roast walnuts at 160°C for 13 minutes, cool, peel, and crush. 🔸 烤后放凉更易去皮，能去除涩味、提升坚果香气。 2️⃣ 碗中打入鸡蛋、细砂糖与玉米油，搅拌至糖完全溶解形成浓稠乳化液。 Mix eggs, sugar, and corn oil until sugar dissolves and forms a thic