This is butter chiplet — a professional chef butter storage technique used in restaurant kitchens. It keeps butter fresh, prevents oxidation, avoids fridge smell, and gives perfect portion control. If you’re learning culinary basics, kitchen fundamentals, or professional chef tips, this is a Day One lesson you should never skip. Small habits = big difference in a chef’s career. Save this. This is how chefs think . . . (butter chiplet, butter storage technique, chef butter tips, professional kitc

Knife Skills: Dicing Onions with Chef Michelle – Part 1 🌰 🔪 Chef Michelle guided our junior diploma students through the fundamentals: understanding the layers of an onion, identifying the correct angles for slicing, and choosing the right dice size for different recipes. By breaking it down step by step, she showed how technique and precision go hand-in-hand—even with something as simple as an onion. Stay tuned for part 2, where the real dicing begins! 👩‍🍳 ✨️ #iccadubai #iccain90days #iccap

Olive Chef School. 20 years in Training some of the Top Chefs all over the World. 2 year International Culinary Training. 1st year in Bloemfontein and 2nd year in Western Cape at 5* inservice venues. Applications open for 2019 . Olive Chef School : 0514360695, Whatsapp:0832642664, info@olivechefschool.co.za | Olive Chef School

Mini Sausage Rolls | One Pot Chef