🔥 Crab Cake BBQ Shotgun Shells by @foodwithbearhands 🦀🔥 Smoky. Savory. Shell-shocked. These ain’t your average crab cakes — they’re BBQ-wrapped, bacon-loaded flavor bombs stuffed in manicotti shells and kissed by fire on the smoker. A Ruth’s Chris vet reimagined the classic with backyard flair. Scroll and get loaded 👇🏾 💥 What You’ll Need: – 14 Manicotti Shells 🍝 – 14 Strips Bacon (not thick cut) 🥓 – 1lb Lump Crab Meat 🦀 – 3 Eggs 🥚 – 1/2 Cup Mayo 1/4 Cup Panko 8oz Cream Cheese 🧀 – 1/4

Shotgun shells baby! #decoratedcookies #shotgunshells #shotgun | Cookies by Lexie

Smoked Shotgun Shells make a fantastic appetizer or tailgating treat! We have made these with many different fillings and this Summer settled on this recipe that my family and guests loved. It's a very hearty version and it is filled mostly with meat and a little cheese and hatch chilies for a Southwestern flavor profile which we think you will love. | Meat Church BBQ

RECIPE HERE: https://heygrillhey.com/smoked-shotgun-shells/ These smoked shotgun shells are a happy little appetizer that is so meaty and filling it could easily double as a main dish. Manicotti is stuffed with a spicy sausage mixture, wrapped in bacon, and cooked on the smoker for the best BBQ bite around. | Hey Grill, Hey by Susie Bulloch