Pumpkin gnocchi🎃 Turn 1 pumpkin into many mini pumpkins with this easy peasy recipe. 🤝 RECIPE (2 servings, 60min prep time): -200g pumpkin (it was 1 mini pumpkin for me) Cut in half, deseed and roast at 200C for 45mins. Scoop out the flesh and mash until it’s a purée. -180g flour -a good pinch of salt Knead until it’s a dough. Put on a floured working surface cut into piece and roll them into balls. Use a string to make the pumpkin pattern. Cook in salted water until the pasta is floating to t