Baked Cod Recipe with Lemon and Garlic This Mediterranean-style baked cod relies on a brief pan sear and a bright lemon-garlic finish to deliver exceptional flavor in minimal time. Gentle oven heat preserves moisture while the spice coating adds warmth and depth without overpowering the fish. 🛒Ingredients : 1.5 lb cod fillet pieces, 4 to 6 pieces 1/4 cup chopped fresh parsley leaves 5 tbsp fresh lemon juice 5 tbsp extra virgin olive oil 2 tbsp melted butter 5 garlic cloves, minced 1/3 cup all-p

Soft, flaky cod baked gently in a buttery lemon–garlic sauce. This is one of those calm, dependable dinners — light, comforting, and perfect when you want something nourishing without fuss. Ingredients (Serves 4) 1 ½ lbs cod loin fillets, patted very dry Salt and black pepper, to taste 2 tbsp olive oil 4 tbsp fresh lemon juice (from 1–2 lemons) 4 garlic cloves, minced (adjust to taste) ¼ cup butter, diced 1 small lemon, thinly sliced Chopped fresh parsley, optional (for garnish) Instructions 1️⃣

Baked Cod! A fish-Friday favorite! https://www.themediterraneandish.com/baked-cod-recipe-lemon-garlic/ | The Mediterranean Dish

The Easiest Baked Cod Recipe Ever! (Lemon and Garlic)