Simple, refreshing Japanese-style cucumber salad recipe you will love! Ingredients Cucumber - 2 Salt half tsp Toasted sesame seeds 1 tbsp Dressing sauce Regular soy sauce 2 tbsp Rice vinegar 2 tbsp Sugar 2 tsp Sesame oil 1 tsp Slice the cucumber thinly. Sprinkle salt, toss well, and set it aside. Combine the soy sauce, rice vinegar, sesame oil, and sugar in a small bowl. Mix until the sauce dissolves. Squeeze the water out from the cucumber slice. Pour the dressing sauce. Add some toasted sesame

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