HEALTHY GIRL SPRING SALAD Healthy. Delicious. Vegan. Credit: @healthygirlkitchen Quinoa, cooked Steamed peas Asparagus (chopped blanched mine) Roasted cauliflower (spray w olive oil, add smoked paprika, salt, pepper) Finely shredded brussel sprouts (raw) Slivered almonds Dill Parsley Dressing: 1/3 cup tahini 2 tosp olive oil 1/4 cup unsweetened non dairy yogurt 1 full lemon juiced 1/4 tsp turmeric 1 tosp white vinegar 1-2 tbsp water if needed to thin Salt pepper garlic powder to taste #plantbase

HERE ⬇️ THE 15 BEST SALADS FOR SPRING Say goodbye to boring salads for good! I’ve put together a list of the 15 best salads for spring, along with: 🌱 5 Tips for Delicious Salads Every Time 🌱 15 Easy 5-Minute Oil-Free Dressings 🌱 My Personal Must-Have Salad Essentials 🌱 Tips and Tricks for Meal Prepping Salads 🌱 How to Add More Protein to Your Salads 🌱 What to Use if You Don’t Like Lettuce 🌱 How to Make a Salad a Complete Meal 🌱 & Much, Much More! Ready to get all of this information and

These springtime salads have me so excited for the upcoming season change! Recipes: https://tasty.co/compilation/4-simple-springtime-salads To check out more Tasty recipes subscribe to: https://bzfd.it/2YrgTJE | Tasty